Taco Bowl

Taco bowl.png

Tacos, take II.  I love recipes that are easy to throw together, with ingredients that are readily on hand.  Let’s face it, what’s easier than throwing some taco meat, quinoa, and toppings in a bowl?  Plus it looks really cute, like a Mexican version of a smoothie bowl.  Love.  Here’s the scoop:


  • Prepared taco meat (as seen in this post) – feel free to sub in ground chicken or bison instead of turkey if you want
  • Prepared quinoa (I use frozen quinoa and kale packets from Costco – my best kept secret for meal prep!)
  • Frozen corn
  • Guacamole (again, I use store bought – check the ingredients though!)
  • Greek yogurt
  • Pico de gallo
  • Anything else that sounds yummy to you (cilantro, lime wedge, sliced jalapenos, chopped romaine, etc)


Spoon quinoa and taco meat on to one side of a pretty bowl.  Arrange the rest of the toppings evenly on the other side of the bowl.  Post your pretty food creation to Instagram, mix it up, and enjoy!

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